25L Small Chocolate Tempering Machine Industrial Chocolate Tempering Equipment

25L Small Chocolate Tempering Machine Industrial Chocolate Tempering Machine

Feature:

Usually, chocolate tempering methods include the following steps:

1. Melt the chocolate completely

2. Cooling to the temperature of crystallization

3. Produce crystallization

4. Melt away unstable crystals

5.High Speed.

Parameters:

Founded in 2009, Chengdu LST has professional R&D team and specialized equipment, specializes in manufacturing middle-high class of chocolate equipment, such as chocolate molding Machines, chocolate coating machines, chocolate enrobing machines, chocolate & grain mixture moulding machine, ball mill, Chocolate tempering,etc.

Our chocolate equipment have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry as well. Besides the domestic market, our equipment have been widely sold to Germany, India,Vietnam, South Korea, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel,Peru and many other countries in the world.

We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.

At the same time, our professional and excellent design and development have made our products have obtained various patents and certifications, and are in the leading position in the industry.