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Home Dry Aging Fridge SS Cabinet Efficient Meat Ager

Categories Meat Dry Aging Refrigerator
Brand Name: CICO
Model Number: Dry aged System DA-388A
Certification: CE CB ROSH ETL GS EMC UL SASO
Place of Origin: China
MOQ: Negotiation
Price: Negotiation
Supply Ability: 2000 pcs Per month
Delivery Time: the meat dry ager machine need around 40 days when producing
Packaging Details: The package for Dry aging fridge is :1 pc/carton-box. More detail please contact with Miss Candy
Model No.: Meat Dry Ager DA-388A
Net Capacity: 388L
Relative humidity: 60% ~80%
Temperature Range: 2-25 degree
Voltage: 220-240V/50-60HZ, 115V/60HZ
Cooling System: Compressor with fan(air) cooling
Unit size: W595 x D710 x H1720mm
Packing Size: W645 x D777 x H1765mm
Shelves: 3 ss shelf +1 ss hanging rod +3 hangers
Door frame: Seamless Stainless steel door and SS handle
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    • Product Details
    • Company Profile

    Home Dry Aging Fridge SS Cabinet Efficient Meat Ager

    CICO 388L Professional Meat Dry Aging DRY AGER - The Dry-Aging Solution for beef, pork, ham and salami

    Main Point:

    It is Compressor with fan(air) cooling

    we designed 3ss shelf +1 ss hanging rod +3hangers, 1pcs Stainless Steel Salt Air Tray

    Touchpad controller with LED display

    CICO Dry aging machine with UVC system

    Blue/White LED light

    SS Ventilation plinth

    Security lock system

    Suit for make beef,salami and hams etc

    Stylish and modern design

    Product Name
    CICO Professional Dry Aging Series
    Model No.
    DA-380A
    Relative humidity
    60% ~ 85%
    Temperature Range
    2-25degree
    Cooling System
    Compressor with fan(air) cooling
    UVC System
    YES
    Unit Size
    W595 x D710 x H1270MM
    Net Weight
    48 kgs

    Why Choose The CICO -DRY Aging Machine?

    Cico-Dry Aged Machine is a high technology and also has a high quality products,using the brand compressor and fan (air )cooling system,the temperature control with LED display,the door frame using the stainless steel material.our dry aged meat cabinet's temperature rang is 0-25degrees ,humidity control in the60% -90%.it is good for keep meat delious.the dry aged fridge also has a large space for 1ss shelf +1 ss hanging rod +3hangers.This kind of professional dry meat machine can also be made of salami and Hams
    SOME REFERENCE PICTURES



    FAQ

    Q1. Can I have a sample order first?
    A: Yes, we welcome sample order to test and check quality.


    Q2. What about the lead time?
    A:Sample needs 7-15 days, mass production time needs 35-40 days


    Q3. Do you have any MOQ limit for the Meat Dry Aging Refrigerator ?
    A: Low MOQ, 1pc for sample checking is available


    Q4. How do you ship the goods and how long does it take to arrive?
    A: We usually ship by DHL, UPS, FedEx or TNT. It usually takes 3-5 days to arrive. Airline and sea shipping also optional.


    Q5. How to proceed an order for this Meat Dry Aging Refrigerator ?
    A: Firstly let us know your requirements or application.
    Secondly We quote according to your requirements or our suggestions.
    Thirdly customer confirms the samples and places deposit for formal order.
    Fourthly We arrange the production.


    Q6. Is it OK to print my logo on the Meat Dry Aging Refrigerator ?
    A: Yes. Please inform us formally before our production and confirm the design firstly based on our sample.


    Tags:
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