Main Characteristics of automatic wheat gluten washing machine:
1. Operation easily. 2. Rotational speed low.
3. Running smoothly. 4. Service longevity.
5. Extraction rate higher. 6. Stirring uniform wear resistance.
7. Fast and convenient, not blocked.
Work Flow of automatic Wheat gluten washing machine:
1.Before opening the machine, And then in accordance with the
proportion of the flour into the bucket at one-time, and then
running the machine. Put flour and the water into gluten washing
machine in accordance with the ratio of 2: 1
2.The first mixing time is total 12 minutes, must be clockwise
rotation about 5-6 minutes, then reverse about 5 minutes, then stop
to make the dough keeping a moment with a wet cloth or plastic
3.The dough will keep a moment, generally for not less than 12
4.After 12 minutes, put the water into the hopper again, then open
the machine to work about 3 minutes, then stop, let the flour
batter flow through the hole of machine.
5.Second washing time will be not more than 5 minutes. It can
repeat about two or three times ,then can get the gluten finally.
Please clean the hopper after get the gluten out from the hopper.
notice when use automatic wheat gluten washing machine:
1. The operator should stay at the machine when it is working, and
notice the running. Feeding is not allowed too much and no overload
2. Don’t touch the machine when it works.
3. Cleaning and repair the gluten machine on condition that powder
is cut off.
4. Check the electric equipment regularly to make sure the degree
Henan Doing Mechanical Equipment Co.,Ltd is the professional gluten washing machine supplier in China, we can provide you different capacity gluten
washing machine with different style and material.
Contact: Ms Elina
Tel: 0086 371 5677 1822
whatsapp/Phone:0086 135 2661 5783