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Electric Heating / Gas Heating Autoclave Retort Sterilizer CQC Certified

Categories Food Sterilization Equipment
Brand Name: Lingmai
Model Number: LMRM
Certification: CE, SGS, BS, CQC , SONCAP
Place of Origin: China
MOQ: 1 set
Price: USD: 2,000~5,000; Euro: 1,800~4,400; GBP: 1,700~4,200
Payment Terms: T/T, L/C AT SIGHT, Paypal, , Western Union, MoneyGram
Supply Ability: 500 sets/month
Delivery Time: 20-30 Working Days
Packaging Details: Inner & Outer Double Packing
Material: Stainless Steel SUS304
Color: Silver Grey or Customized
Operation Type: Automatic
Warranty: 12 months after Trial Run
Item: Spray Autoclave
Model: Sides Spray Autoclave
Condition: Brand New
Driving Force: Electric Power
MOQ: 1 Set
Application: Packaged Food & Canned Food
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    Electric Heating / Gas Heating Autoclave Retort Sterilizer CQC Certified

    Electric Heating & Gas Heating Sterilization Retort for Packaged Food & Canned Food

    Product Description:

    Electric Heating & Gas Heating Sterilization Retort for Packaged Food & Canned Food is the most suitable for mini/small scale food factory or personal food workshop.

    As we all know that most of Sterilization Retorts are heated by Steam, which supplied from Steam Boiler or Steam Generator. However, the cost of Steam Boiler or Steam Generator is high, its price almost equals its matched Sterilization Retort. For many samll scale food factory, it's hard to accept.

    This Electric Heating & Gas Heating Sterilization Retort no need a Steam Boiler or Steam Generator. The steam will be produced by Eletric Heating or Gas Heating directly.

    Client can choose the most suitable heating way as per the actual situation:

    Electric Heating; (Various Voltages can be accepted)

    Gas Heating (LPG, LNG, or linked with Natural Gas Pipeline directly)

    Application Range for Packaged Foods:

    Meat:

    Livestock Meat(Red Meat): Beef, Mutton, Pork, Venison, Rabbit etc.)

    Poultry Meat(White Meat): Chicken, Duck, Goose, Turkey etc.)

    Fish:

    Dace, Tuna, Hair-tail fish, Sardine, Basa Fish, Eel, Anchovy, Salmon, Mackerel, Saury,

    Herring, Sturgeon etc.

    Seafood:

    Sea Cucumber, Calm, Oyster, Shrimp, Calamari, Scallop, Abalone, Krill, Lobster, Kelp,

    Caviar etc.

    Fruit:

    Yellow Peach, Apple, Orange, Coconut, Pineapple, Grape, Pear, Fruit Cocktail, Cherry, Strawberry, Cranberry, Blueberry, Rambutan, Jackfruit, Durian, Olive, Mango, Attap

    Fruit, Mangosteen etc.

    Vegetable:

    Gherkin, Cucumber, Green Cucumber, Beet, Pickles, Kimchi, Cabbage, Red Cabbage,

    Pepper, Chilli, Chick Pea, Lentil, Red Kidney Bean, Haricot, Baked Beans, Sweet Peas,

    Pickled Onion, Tomato, Asparagus, Cabbage Mustard, Carrot etc.

    Grains:

    Oat, Barley, Tender Corn, Whole Kernel Corn, Congee, Gruel, Porridge etc.

    Bread Spread:

    Hummus, Apple Butter, Peanut Butter, Blueberry Jam, Orange Jam, Strawberry Preserve, Ketchup/Tomato Sauce, Chilli Paste, Sweet Soybean Paste, Meat Paste etc.

    Beverage:

    Milk, Beer, Syrup, Juice, Soft Drinks, Herbal Tea etc.

    Others:

    Mushroom, Pet Food, Baby Food, Soups, Ready-meals etc.

    Application Range for Package Materials:

    Vacuum Sealing Bag, Transparent Vacuum Pouch, Vacuum Sealing Box/Bowl

    Metal Can: Tin Can, Aluminium Can, Stainless Steel Can etc.

    Plastic Bottle: PP, PE or HDPE Bottle etc.

    Inflatable & Gas-flush Bag etc.

    Glass Bottle, Glass Jar etc.

    Aluminum Foil Package etc.

    One Completed Sterilization Process Cycle:

    There are 3 Phases during one completed sterilization process cycle:

    1. Heating Phase T1: (Also called Heating-up Stage)

    The Heating Phase is the first phase. It starts from the High Temperature & High Pressure

    steam(approx. 0.20~0.23MPa) injected into water, to heat up the sterilization water, until

    the temperature of sterilization water finally reachs the pre-set Sterilization Temperature.

    As per the general rules, the international standard Sterilization Temperature is appox. 121 ℃, which is suitable for most of packaged foods.

    2. Holding Phase T2: (Also called Sterilization Stage)

    After Heating Phase finish, and the temperature of sterilization water reach to 121 ℃, the

    Holding Phase will begin. During this phase, the steam will be stop, and the 121 ℃ will be kept for a pre-set period of time, and finally achieve the effection of Commercial Sterility. Meahwile, and meanwhile, the compressed air will also be injected, to increase the pressure

    in the vessel to approx. 0.50~0.80MPa, preparing for the Pressure Balance in the Cooling

    Phase.

    Generally speaking, for regular food with regular package, Holding Phase will be aprrox.

    10~15 minutes. But, it is also effected by many actual factors, such as food material, package

    material, package volume etc.

    For example:

    Meat food will need more time than vegetable or fruit food;

    Plastic package food will need more time than metal package food;

    Large volume package food will need more time than small volume package food.

    3. Cooling Phase T3: (Also called Cooling-down Stage)

    Once Holding Phase completed, Cooling Phase will begin. Cool water is pumped into, and

    circulated continually, until the temperature of packaged foods drop to the normal Room

    Temperature(approx. 30~40℃)

    One important point need to note, with the condensation of steam, both the temperature and pressure in the vessel will fall, but, the tempereture and pressure inside package won't fall as fast as vessel, so the inside pressure is higher than outside package. If there's no

    Back Pressure to balance the pressure between inside and outside of package, the Pressure

    Difference will break up the package easily, For example, pouches and bages will be

    deformed or inflated, then the food materials will be spilled; metal can with a lid, the lid will

    be possible to jump off; glass bottle and glass jar will be break up.

    That's why the High Pressure Compressed Air injected to vessel during Holding Phase, just

    to offer a Back Pressure during the Cooling Phase, and to keep a balance between inside

    and outside package, and protect packaged food from any damage.

    The above are to explain the Operational Principle of Food Sterilization Retort. In practice, all the phases will be hanlded by Control System automaticly, it's very easy to operate.

    Technical Parameters:

    Details Display:

    Safety Interlock: to lock the door after loading

    Water Supply Tube: to supply Hot Sterilization Water

    Pneumatic Butterfly Valve: to control the water flow

    Pneumatic Angle Valve: to control steam and compressed air

    Circulation Pump: to circulate the hot water and cooling water

    Guide Rail: to guide the sterilization baskets loading & unloading

    Trolley: to carry the sterilization baskets pushing in and pushing out

    Longer Sheif-life

    Real Operation from Client's Factory:

    Our Manufacture Workshop:

    Packing & Loading & Shipping:

    Small Size:

    Double Layers Protection

    Packing WayAssemble (Complete Machine)
    Inner Packing

    Exporting Standard Packing Materials:

    25μm PE Self-adhesive Wrapping Film

    +

    5cm Anti-collision Foam Cotton/bubble bag

    Outer Packing

    Exporting Standard Packing Materials:

    Wooden Crate with packing & fixing belts


    Large Size:

    Delivered to loading port by truck, and loaded in container with suitable volume, and fixed by thick fixing bands in bottom and walls of container

    *Notes:

    1. All necessary information you Have To know clearly before placing your order,

    Please DO carefully check The FAQ.

    2. More detailed documents and official quotation, feel free to leave an inquiry with accurate

    requirements of your actual situation. Both our Sales Team and Tech Team will work

    together and handle your precious inquiry soon.

    (Day Working Time: Less than 1 hour; Night Off Working: No more than 12 Hours)

    3. Real pictures and real operation videos of various machines, which took in our

    clients’ workshop, are also available to send, to offer you a clearer and more direct understanding.

    Buy Electric Heating / Gas Heating Autoclave Retort Sterilizer CQC Certified at wholesale prices
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