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Degasser series Degassing unit Introduction :

Country/Region china
Company Shanghai jia Di Machinery Co., Ltd
Categories Juice Production Line
Telephone 021-69592083
ICP License Issued by the Chinese Ministry
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    Degasser series Degassing unit Introduction :

    Application
    Applied to dairy products, fruit juice and other products.
    Technical explanation
    Vacuum degassing unit composed of vacuum degasser, pump and discharge pump, is essential equipment in the dairy, fruit juice production line. This euipment can remove the air inner of liquid material through vacuum suction, inhibits oxidation and browning, flavor ingredients to keep the original materials and improve product appearance and quality; removal of air attached to suspended particles to prevent particles float and reduce bubbles during filling and heat sterilization and corrosion on the vessel wall.
    Fully automatic vacuum degasser is the latest international degassing products, applicable to any water system. Through vacuum degassing method, free air microbubbles and dissolved air can be removed promptly and thoroughly; removing rate can reach to 99.9%.
    The machine with excellent performance is designed on the base that dissolved oxygen decreases with temperature and pressure. After juice gets into the degasser, it will be forced into thin film under high-speed centrifugal rotation. Even for air in juice with high viscosity,low flow rate and without pressure, the degasser can precipitate it fully, in order to inhibit oxidation of vitamin nutrients, prevent browning, reduce bubbles during filling and heat sterilization, prevent impact of sterilization and maintain good quality of juice; the advantage is that other types of degassing can not match.
    Technical Parameter

    Specification

    Production capacity(L/H)

    Vacuum(MPa)

    Power(kw)

    Dimensionsmm

    400×2000

    600-1000

    -0.08

    2.2

    800×600×2000

    500×2100

    1200-1500

    -0.08

    2.4

    900×700×2100

    600×2300

    2000-2200

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