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Maitake mushroom powder

Country/Region china
Company Qingdao Hilda-Jingyi Trading Co.,Ltd
Categories Powder Packaging Bags
ICP License Issued by the Chinese Ministry
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    Maitake mushroom powder

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    • Name: Maitake mushroom powder
    • No.: MP-006
    • Added time: 2013-08-19
    • Views 50

    immediate inquiry

    • Introduction

    Maitake mushroom powder

    Maitake (Grifola frondosa) is the Japanese name for an edible fungi with a large fruiting body characterized

    by overlapping waves. Maitake is derived from the Japanese, "mai" meaning dance and "take" meaning

    mushroom, thus many refer to Maitake as the "dancing mushroom". It is a premier culinary mushroom as well a

    s a medicinal mushroom. Though mushrooms in general are not particularly known for being nutrient-dense,

    medicinal mushrooms such as maitake are increasingly being recognized as a potent source of various

    compounds with diverse biological and therapeutic effects with dramatic health-promoting properties.

    Wthin the past two decades, maitake has begun to be cultivated not just as a food but also as a dietary

    supplement that may significantly benefit overall health. It very well may be the most versatile and promising

    medicinal mushroom supplement, Andrew Weil has said that maitake appears to be the most effective

    immune-boosting mushroom of all, noting that it belongs to the polypore family of medicinal mushrooms that,

    in the Far East, includes many mushrooms that "are highly esteemed as medicinal herbs, especially the class

    of superior drugs, the tonics and panaceas that increase resistance and promote longevity." Such adaptogens

    are often taken on a daily basis to helpbalance bodily functions and prevent disease. The maitake mushroom

    was cultivated in 1985 in China (South of China,Only in Qingyuan County,Zhejiang Province,Special climate & environment).

    Maitake Powder Specification:

    Appearance: Fine Light-Grey Powder 100MESH

    Processed Part::Maitake Fruit Body


    As≤1ppm, Cd≤1.5ppm, Pb≤2ppm, Hg≤0.2ppm

    Shelf Life: 12Months


    5-10g/one cup hot water (Best used boiling water for 5 Minutes) ,3 times/per day

    Store: Keep in cool and dry place,after opening,reseal the package and refrigerate to maintain

    Best flavor and nutrition composition.

    Package: 1kg/bag 10kg/bag20kg/bag 25kg/bag

    Crop.SeasonSpring: ,May,June ; AutumnOct.Nov,

    Cultivation: without agricultural Chemical

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